A day-to-night bar and café specializing in wine and seasonal small plates, in a thoughtfully curated space designed to captivate the senses.
Each detail—from carefully sourced ingredients to handmade tableware to a swirling, hand-painted fresco—is a celebration of artistry, craftsmanship, and the joyful ritual of gathering.
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Daytime
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Apéro
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Evening
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Events
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Daytime
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Apéro
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Evening
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Events
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Daytime
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Apéro
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Evening
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Events
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Daytime
Afternoon coffee and tea, paired with handmade pastries.
Tuesday – Saturday
11:00 a.m. to 4:00 p.m. -
Apéro Hour
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EVENING
Our full menu of small plates and beverages served until the stroke of midnight.
Thursday – Saturday
5:00pm to Midnight
See you soon!
Private Events and
Professional photography
Quarters is available to book for private events and occasional photoshoots. Please inquire for more details.
Menu is subject to change.
Full wine list available upon request.
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Sparkling
Tinc Set Metode Ancestral (2023)
Ramon Jané, Penedes, Spain
17
Champagne L’Esquisse
Mousse Fils, Champagne, France
34
Lambrusco (2021)
Villa Picta, Lombardy, Italy
16
Visio (2021)
Koi Emilia, Emilia Romagna, Italy
24
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White
Piantagrane (2022)
Villa Job, Friuli, Italy
21
Schatz White (2023)
Arndorfer Vereinter, Kamptal, Austria
16
Empordà Connexió Còsmica (2023)
Cosmic Vinyaters, Catalonia Spain
19
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Rosé
Jeudi 15 (2022)
Vino di Anna, Sicily, Italy
23
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Red
Palmentino Rosso (2022)
Vino di Anna, Sicily, Italy
19
Vendredi 13 (2021)
Vino di Anna, Sicily, Italy
20
Roero Renesio Riserva (2011)
Malvira, Piedmont, Italy
30
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Beer
Saison (750ml)
Cyclic, Catalonia, Spain
28
Nazionale
Baladin, Piedmont, Italy
14
L'Ippa
Baladin, Piedmont, Italy
14
Nora
Baladin, Piedmont, Italy
14
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House Cocktails (Low A.B.V.)
Clementina Spritz
Aperitivo, spiced clementine, sparkling wine
18
À La Normandie
Pommeau, blanc vermouth, gentiane
18
Che Figata
Vermouth di Torino, sherry, fig
18
Paso Doble
Bianco aperitivo, blanc verjus, citrus oleo
18
Quarters Cup
Vino amaro, ginger beer, lemon, vin cotto
18
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Zero-proof Cocktails
Spicy Margarita (NA)
Amalve, lime, Seedlip Garden, spicy agave
18
Spritz (NA)
Martini Vibrante, NA sparkling wine, elderflower, rosemary
18
Negroni (NA)
NA gin, Lyre’s Aperitif Rosso, Lyre’s Italian orange
18
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Water
Acqua Panna (Still)
9
S.Pellegrino (Sparkling)
10
Menu is subject to change.
Please notify your server of any food allergies or dietary restrictions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Pastries by Raf's
Cacio e Pepe Scone
6
Croissant
6
Croissant with Jam
10
Seasonal Croissant
12
Cantucci
8
Olive Oil Cake
10
Seasonal Galette
10
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Snacks
House Snack Trio
Nuts, fennel taralli, potato chips
16
Marinated Olives
Fennel, citrus
10
Gilda Pinxto
Anchovies, guindillas, coppa, olives
10
Gilda Pinxto (Vegetarian)
Piquillos, guindillas, manchego, olives
10
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Coffee
Drip Coffee
5
Cold Brew
6
Espresso
5
Americano
6
Macchiato
5
Cortado
5
Cappuccino
6
Latte
6
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Tea
Ikebana (Botanical)
Bergamot, rose, calendula, anise, verbena, lavender
6
Emperor’s Flower (Oolong)
Noyaux, jasmine, pine nut
6
Iced Tea (Black)
6
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Juice + Tonic
Fizz
Ginger, lemon, honey, sparkling water
12
Seasonal Shrub
Market fruit, sparkling water, salt
12
Turmeric Tonic
Turmeric, lemon, ginger, sparkling water
12
Green Juice
Kale, cucumber, celery, apple, ginger
15
Menu is subject to change.
Please notify your server of any food allergies or dietary restrictions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Savory
House Snack Trio
Nuts, fennel taralli, potato chips
16
Marinated Olives
Fennel, citrus
10
Gilda Pintxo
Anchovies, guindillas, coppa, olives
10
Gilda Pintxo (Vegetarian)
Piquillos, guindillas, manchego, olives
10
Caviar Service
Ossetra, crème fraîche, chives, potato chips
135
Boquerones
Vinegar, shallots, herbs, olive oil
24
Mussel Toast
Baguette, kombu mussels, shallots, tomato rouille, chervil
24
Mushroom Toast
Baguette, mushrooms, garlic, sherry, parsley
18
Robiola Tre Latti (Italy)
Apricot compote, breadsticks
32
Humboldt Fog (USA)
Seeded honey, breadsticks
34
Tomme de Savoie (France)
Seasonal jam, crackers
31
3-year Comté (France)
Cherry confit, hazelnuts, crackers
42
Duck Rillettes
Walnut mustard, cornichon, sourdough
22
Speck
Balsamic saba, antipasti
26
Chorizo Ibérico
Guindillas, cilantro
26
Bresaola
Arugula, parmesan, lemon, olive oil
24
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Sweet
Raf's Cookie Plate
Baci di dama, amaretti, cantucci
12
Piedras de Chocolate
Almonds, chocolate
10
Dark Chocolate Mousse
Gianduja noir, chantilly
19
Menu is subject to change.
Please notify your server of any food allergies or dietary restrictions.
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Desserts
Raf's Cookie Plate
Baci di dama, amaretti, cantucci
12
Piedras de Chocolate
Almonds, chocolate
10
Dark Chocolate Mousse
Gianduja noir, chantilly
19
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Fortified Wine
Speckbirne 302
Josef Farthofer, Mostviertel, Austria
10
Gentiane-Quina
Bonal, Rhône-Alpes, France
9
Pasubio
Cappelletti, Aldeno, Italy
9
Berbere
Enoliti Botanici, Marsala, Sicily, Italy
23
Nyx
Enoliti Botanici, Marsala, Sicily, Italy
20
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Sherry
Manzanilla Pasada Solear
Bodegas Barbadillo, Cádiz, Spain
12
Don Nuno Oloroso
Lustau, Jerez de la Frontera, Spain
8
Papirusa Manzanilla
Lustau, Jerez de la Frontera, Spain
8
Pedro Ximénez San Emilio
Lustau, Jerez de la Frontera, Spain
8
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Vermut
Vermut Rosso
Distillerie Capitoline, Toscana, Italy
11
Cerasa
Distillerie Capitoline, Toscana, Italy
11
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Port
20 Year Tawny Port
C.N. Kopke, Douro, Portugal
10